Cured & Smoked Pastrami Beef Tongue
Image: Date of Post: Sat, 2012-01-28We used beef tongue instead of brisket to make homemade pastrami.Location: Austin TX
View ArticleHomemade Pastrami
Image: Date of Post: Thu, 2012-02-02Brined and smoked for perfect pastramiLocation: Baltimore MD
View ArticleMesquite-smoked Mimosa Chicken
Image: Date of Post: Sun, 2012-02-12It's like an epic beer-can chicken with a sweet and tipply mimosa inside instead of beer; lovingly smoked over uber-fragrant mesquite chips.Location: Ocean Beach CA
View ArticleMake Your Own Pastrami at Home
Image: Date of Post: Mon, 2012-02-13If you have a fridge and a smoker, you can make the most delicious and delicate of deli meats. Pastrami. One step from corned beef. Two steps from a smoked...
View ArticleGuide to Smoking without Fear or Gear
Image: Date of Post: Fri, 2012-03-02Don't be scared to smoke meat! Here are my tips for doing it with minimal gear.Location: Austin TX
View ArticleLamb Bacon
Image: Date of Post: Tue, 2012-03-27Curing and smoking lamb bellies for bacon, and a great new (but old-school) local butcher shop here in CT.Location: Connecticut
View ArticleFrench Bacon, Ventreche
Image: Date of Post: Fri, 2012-04-20A French style of smoked bacon called ventreche, made with wild boar belly. You can of course use regular pork.Location: Sacramento CA
View ArticleSichuan Canadian Bacon
Image: Date of Post: Wed, 2012-06-27What happens when you take a Canadian Bacon-style cure, blend it with Sichuan and Chinese spices, and smoked it up with a Pastrami-type pepper coating? An...
View ArticleHow to Make Homemade Cured and Smoked Bacon
Image: Date of Post: Tue, 2012-07-03From Food.Farmer.Earth: Ben Meyer of Grain & Gristle (Portland, Ore.) demonstrates how to cure and smoke pork belly into bacon you can store, and cook up...
View ArticleMolasses & Moonshine-Cured Ham
Image: Date of Post: Tue, 2012-06-26Home-curing at its best- intensely flavorful and completely unique. With moonshine!Location: Gainesville FL
View ArticleHow to Smoke Salmon
Image: Date of Post: Mon, 2012-08-13It is salmon season in California and the Pacific Northwest, which means plenty of smoked salmon -- my version is glazed with Alaska birch syrup.Location:...
View ArticleWhat Are You Smoking?
Image: Date of Post: Tue, 2011-04-05Break out the smoker for some of summer's best bites. There's salmon and mackerel, beef and plenty of pork from bacon to barbecue. What will you smoke?
View ArticleBacon
Image: Date of Post: Mon, 2012-12-31Its hipster-trendy star may be fading, but bacon is forever -- especially when you make your own.
View ArticleOven-Smoked Bacon
Image: Date of Post: Mon, 2012-12-31Don't have a smoker? CHOW has a nifty tip to smoke bacon in your oven.
View ArticleGoing Whole Hog: A Tutorial
Image: Date of Post: Wed, 2013-01-23FSC Contributor Becky H shares her experiences of buying a half pig and butchering it herself with lots of pictures explain each cut. She also shares a detailed...
View ArticleHot Smoking
Image: Date of Post: Wed, 2013-05-08Break out that Smoky Joe! Hot smoking gives distinctive flavor to ham, bacon, pastrami, fish, beef and so much more.
View ArticleHot Smoked Arctic Char & Lobster
Image: Date of Post: Wed, 2013-05-08My first shot at hot-smoking using a commercial smoker box, maple-juniper brine, and some decadent fish and seafood.Location: Ottawa ON
View ArticleHoney Pepper Bacon
Image: Date of Post: Tue, 2013-07-09This bacon is perfect for breakfast, with a sweet salty tang and smokey peppery finish. Spiced with juniper, bay and nutmeg it has great depth and flavor. The bacon...
View ArticleHickory Hot-Smoked Bacon
Image: Date of Post: Tue, 2013-07-16If you want the best bacon, make it at home.Location: Gainesville FL
View ArticleYes, You Can Cure and Smoke Your Own Ham!
Image: Date of Post: Fri, 2013-08-02How to dry cure and smoke an incredibly delicious ham at home-- it's actually *really* easy.Location: Cambridge England
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